This is my variation on tahini sauce. It goes very well with raw vegetables as a dip, meat, fish, falafels, or you can snack on it on its own. Thin it down with more yogurt and you have salad dressing. The picture below does not do this sauce the justice, this is one of the best if not the best and one of the most versatile sauces I know of.
Ingredients:
2 TBS or more tahini
3/4 cup or more jogurt
juice of one lemon
1 TBS ground cumin
1 garlic clove, finely chopped
a pinch of salt
Mix the ingredients well in a bowl. Adjust the seasoning and thickness as desired. You can thin the sauce with yogurt, and you can thicken it with tahini.
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| Mostly consumed tahini yogurt sauce |
Lovely! I will make this tomorrow. Yum! Thanks for sharing the recipe.
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